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During this time of COVID having a place to prepare your own meals is key. While staying at one of our luxurious Abode’s you have access to stunning kitchens that are primed and ready to be used to prepare delectable meals for your friends and family. These spaces are for gathering, socializing, and creating tasty feasts for your people to come together and enjoy each other’s company. If you don’t feel like you are up to eating out we’ve scoured Dishing Park City’s website for delicious recipes from local Park City restaurants that you can whip up right in your Abode’s kitchen.


SHABU’S BLISTERED GREEN BEANS

Ingredients

Instructions


THE LODGE AT BLUE SKY’S SUMMER CITRUS SALAD WITH MISO DRESSING

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Instructions


MINDFUL CUISINE’S SPRING SALAD WITH PURPLE SPROUTING BROCCOLI, SNAP PEAS AND SPINACH

Ingredients

For the salad:

For the Lemon Garlic White Balsamic Dressing:

Instructions


TWISTED FERN’S FRIED BRUSSELS SPROUTS

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Instructions

For the Brussels sprouts:

For the apple butter:

For the huckleberry vinaigrette:


LOLA’S STREET KITCHEN RANCH DRESSING

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Instructions